Hi everyone! It's been a busy summer and fall at Caramia Caramels and we are so thrilled to have launched some delicious flavours this season. Move over summer, we're welcoming fall now! Here is a recap of our newest flavours.
Pumpkin Spice Latte
Fall is not fall without the ever famous Pumpkin Spice Latte (PSL)! Cinnamon, ginger, nutmeg, and cloves blend beautifully with our rich and creamy caramel.
We love every season, but we think fall is the prettiest season of all...
Peanut Butter and Jelly
Peanut Butter and Jelly was inspired by the memory of our favourite childhood lunch sandwhich. This sweet and savoury combo is the ultimate mouth watering treat. And have no fear--there's no need to cut off the crusts on these pb & jellies!
Does anyone else have problems not singing, "Peanut butter jelly time" while looking at these photos?
Fleur de Sel
Hand harvested sea salt that dries on the water's surface, Fleur de Sel is a delicate salt that is mostly used as a topping salt. Its high moisture content and the impurities of other minerals present in this salt make the flavour more complex, and the flavour lingers for longer than regular table salt.
Thank you everyone for your support. We hope you enjoyed our new flavour lineup this fall!!